Roasted Pumpkin Soup


I can’t say I am the most brilliant cook, but I love cooking when I am in the mood and lately I am. So I am going to share this recipe with you awesome people.


1. whole pumpkin you can use your favourite.

2 small potatoes

1 carrot

2 small/medium onions

3 garlic cloves

1tsp of coriander

4tsp of chilli powder

1ltr of veggie stock

olive oil


  1. cut the pumpkin and potato in small equal pieces drizzle olive oil, and put the herd mix and bake on 180c for 30 to 40 or untilΒ Β soft and caramelised.
  2. cut in small pieces the onion, garlic, carrot and place them in the pan in low heat until soft.
  3. put all the cooked ingredients in the stock and blend.

It’s a yummy recipe and easy to make.

Stay awesome humans and tell if you tried the recipe πŸ™‚


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